This is our Bistro C Restaurant Menu in Canton, choose what you want to eat today!

Just Remember:

PANINI: hot grilled & pressed Italian sandwich
AIOLI: strongly flavored mayonnaise served with parsley french fries
GF: Gluten Free
* = Items marked with Asterisk, may be cooked to order, or be served raw. Consuming raw or under-cooked meat, poultry, seafood, shell fish or eggs may increase risk of food-borne illness.
For split plates there will be a charge of 1.50
SAVE and Pay with Cash – A 3.50% fee is added to all credit/debit card purchases

- Entrees
- French Style Pepper Beef Medallions *
  $16.00
  Seared beef with mustard cream and black pepper sauce, served with roasted potatoes and buttered green beans GF
- Moroccan Salmon *
  $16.00
  Oven roasted salmon filet with a sweet and savory spice rub. Served with curried quinoa and buttered green beans GF
- Shrimp & Grits
  $16.00
  Simmered Shrimp on a Creole tomato sauce, andouille sausage, and red peppers. Served on a bed of cheddar creamy grits GF
- Shrimp Scampi
  $16.00
  Sautéed shrimp, tomatoes, and spinach Tossed with Capellini garlic pasta. Served with a white creamy sauce
- Southern Fried Chicken Platter
  $15.00
  Fried boneless chicken, served with Chipotle creamed corn, biscuit and green beans
- Panini & Sandwiches
- Beef Brisket with Pimento cheese
  $13.00
  Pulled brisket with pimento cheese, garlic aioli, mixed greens, served on a Brioche bun.
- Bistro Burger *
  $12.00
  A homemade Burger with lettuce, tomato garlic aioli, cheddar cheese and bacon on a Brioche bun.
- Blackened Fish Sandwich
  $13.00
  Oven roasted blackened Mahi-Mahi, lettuce and tomatoes, spread with Tarter sauce. Served on Sourdough bread.
- Chicken Club Panini
  $10.50
  Sliced roast chicken, crispy bacon, tomatoes, spinach, spread with avocado aioli. Served on a Sourdough bread
- Crabcake Sandwich *
  $13.00
  Crabcake with lettuce, tomato and garlic aioli. Served with a side of cucumber and tomato salad tossed with champagne vinagrette. Served on a warm croissant.
- Cuban Panini
  $11.00
  Slow roasted pork shoulder, black forest ham, pickles, swiss cheese, spread with whole grain mustard aioli. Served on a Ciabatta roll
- French Steak Sandwich *
  $11.00
  Thinly sliced roast beef, caramelized onions, green peppercorn, spinach, sliced tomatoes, spread with blue cheese aioli. Served on French baguette.
- French Vegetable Panini
  $10.00
  Roasted eggplant, zucchini, mushrooms, mozzarella cheese, spread with roasted tomato aioli, served on a country whole wheat bread
- Pan Roasted Salmon Blt *
  $12.00
  Oven roasted salmon, crispy bacon, lettuce, tomatoes, spread with caper dill aioli, served on a whole wheat bread
- Roast Beef Sandwich *
  $11.00
  Thinly sliced roast beef, crispy Cajun onions, tomatoes, mixed greens, Mozzarella cheese, spread with whole grain mustard aioli. Served on a sourdough bread
- Southwestern Chicken Panini
  $10.50
  Sliced roasted chicken, spinach, sliced tomatoes, Mozzarella cheese, spread with cilantro lime aioli served on sourdough bread
- Kids Menu
- Chicken Blt
  $6.00
  Sliced roasted chicken breast, crispy bacon, lettuce, tomatoes
- Chicken Fingers & French Fries
  $6.00
- Grilled Cheese
  $6.00
  Texas toast with American cheese. A classic!
- Desserts
- Caramel Popcorn Panna-Cotta
  $ 6.00
  Creamy Italian Panna Cotta – GF
- Coconut Macaroon
  $ 2.50
  Drizzled with dark chocolate – GF
- Tiramisu
  $6.50
  Our Italian customers called it “The Most really really Italian Tiramisu” that they had in the city! And we literally reported it on the website as they asked to!
- Warm White Chocolate Bread Pudding
  $ 6.50
  Served with cream anglaise
- Appetizers
- Crabcake
  $9.00
  3.5 oz of a magnificent crab-cake
- Hummus
  $ 7.00
  Chickpeas dip served with grilled pita bread
- Spinach & Artichoke Dip
  $7.50
  Served with garlic bread
- Breakfast
- Breakfast Sandwich
  $ 9.00
  Scrambled eggs, ham or bacon and American cheese. Served on a toasted Sourdough bread.
- Cappuccino
  $ 3.50
- Cup Of Coffee
  $ 1.75
  Regular Coffee
- Espresso
  $ 2.50
- French Toast
  $9.00
  Cinnamon toast, sprinkled with powered sugar and syrup, served with breakfast potatoes and scrambled eggs.
- Homemade Country Gravy & Warm Biscuit
  $8.00
  Scrambled eggs, with sausage and country gravy
- Orange Juice
  $ 2.25
  A refreshing orange juice
- Warm Biscuit
  $ 2.00
- Warm Biscuit & Bacon
  $ 8.00
  Scrambled eggs, served with crispy bacon
- Warm Croissant
  $ 2.50
- Salads
- Chicken Artichoke Salad
  $11.00
  Mixed greens, roasted chicken, marinated artichokes, goat cheese, tomatoes, and croutons tossed in a homemade Dijon vinaigrette
- Cobb
  $11.00
  Romaine lettuce, tomatoes, bacon, hard boiled eggs, fresh avocado, crumbled blue cheese, chicken, tossed with Dijon balsamic vinaigrette – GF
- Couscous Chicken
  $10.00
  Mixed greens, couscous, roasted chicken, tomatoes, tossed with champagne vinaigrette, topped with feta cheese.
- Cucumber & Tomato
  $5.00
  Cucumbers, cherry tomatoes, red onions, tossed with champagne vinaigrette – GF
- Greek Salad
  $7.50
  Romaine lettuce, diced tomatoes, cucumbers, kalamata olives, red onions, zesty peppers and crumbled Feta cheese, tossed with lemon oregano vinaigrette – GF
- House
  $3.50
  Mixed greens, tomatoes, red onions, and cucumber. served with our house champagne vinaigrette on the side – GF
- Soups
- SeaFood Soup
  $5.25 | $6.50
  SEASONAL ONLY - Cup or Bowl
- Tomato Basil Soup
  $4.50 | $5.50
  Cup or Bowl

Entrees

Panini & Sandwiches

Kids Menu

Desserts

Appetizers

Breakfast

Salads

Soups

Classic Sides

$3.95/ea Premium Sides