• Entrees

    • French Style Pepper Beef Medallions *

      French Style Pepper Beef Medallions *

      $17.00

      Seared beef with mustard cream and black pepper sauce, served with roasted potatoes and buttered green beans GF

    • Moroccan Salmon *

      $16.50

      Oven roasted salmon filet with a sweet and savory spice rub. Served with curried quinoa and buttered green beans GF

    • Shrimp & Grits

      Shrimp & Grits

      $16.50

      Simmered Shrimp on a Creole tomato sauce, andouille sausage, and red peppers. Served on a bed of cheddar creamy grits GF

    • Shrimp Scampi

      $16.50

      Sautéed shrimp, tomatoes, and spinach Tossed with Capellini garlic pasta. Served with a white creamy sauce