• Entrees

    • French Style Pepper Beef Medallions *

      French Style Pepper Beef Medallions *


      Seared beef with mustard cream and black pepper sauce, served with roasted potatoes and buttered green beans GF

    • Moroccan Salmon *


      Oven roasted salmon filet with a sweet and savory spice rub. Served with curried quinoa and buttered green beans GF

    • Shrimp & Grits

      Shrimp & Grits


      Simmered Shrimp on a Creole tomato sauce, andouille sausage, and red peppers. Served on a bed of cheddar creamy grits GF

    • Shrimp Scampi


      Sautéed shrimp, tomatoes, and spinach Tossed with Capellini garlic pasta. Served with a white creamy sauce

    • Southern Fried Chicken Platter


      Fried boneless chicken, served with Chipotle creamed corn, biscuit and green beans

    • Panini & Sandwiches

    • Beef Brisket with Pimento cheese

      Beef Brisket with Pimento cheese


      Pulled brisket with pimento cheese, garlic aioli, mixed greens, served on a Brioche bun.

    • Bistro Burger *

      Bistro Burger *


      A homemade Burger with lettuce, tomato garlic aioli, cheddar cheese and bacon on a Brioche bun.

    • Blackened Fish Sandwich

      Blackened Fish Sandwich


      Oven roasted blackened Mahi-Mahi, lettuce and tomatoes, spread with Tarter sauce. Served on Sourdough bread.

    • Chicken Club Panini

      Chicken Club Panini


      Sliced roast chicken, crispy bacon, tomatoes, spinach, spread with avocado aioli. Served on a Sourdough bread

    • Crabcake Sandwich *

      Crabcake Sandwich *


      Crabcake with lettuce, tomato and garlic aioli. Served with a side of cucumber and tomato salad tossed with champagne vinagrette. Served on a warm croissant.

    • Cuban Panini

      Cuban Panini


      Slow roasted pork shoulder, black forest ham, pickles, swiss cheese, spread with whole grain mustard aioli. Served on a Ciabatta roll

    • French Steak Sandwich *


      Thinly sliced roast beef, caramelized onions, green peppercorn, spinach, sliced tomatoes, spread with blue cheese aioli. Served on French baguette.

    • French Vegetable Panini


      Roasted eggplant, zucchini, mushrooms, mozzarella cheese, spread with roasted tomato aioli, served on a country whole wheat bread

    • Pan Roasted Salmon Blt *


      Oven roasted salmon, crispy bacon, lettuce, tomatoes, spread with caper dill aioli, served on a whole wheat bread

    • Roast Beef Sandwich *


      Thinly sliced roast beef, crispy Cajun onions, tomatoes, mixed greens, Mozzarella cheese, spread with whole grain mustard aioli. Served on a sourdough bread

    • Southwestern Chicken Panini


      Sliced roasted chicken, spinach, sliced tomatoes, Mozzarella cheese, spread with cilantro lime aioli served on sourdough bread

    • Kids Menu

    • Chicken Blt


      Sliced roasted chicken breast, crispy bacon, lettuce, tomatoes

    • Chicken Fingers & French Fries

    • Grilled Cheese


      Texas toast with American cheese. A classic!

    • Desserts

    • Caramel Popcorn Panna-Cotta

      Caramel Popcorn Panna-Cotta

      $ 6.00

      Creamy Italian Panna Cotta – GF

    • Coconut Macaroon

      Coconut Macaroon

      $ 2.50

      Drizzled with dark chocolate – GF

    • Tiramisu



      Our Italian customers called it “The Most really really Italian  Tiramisu” that they had in the city! And we literally reported it on the website as they asked to!

    • Warm White Chocolate Bread Pudding

      Warm White Chocolate Bread Pudding

      $ 6.50

      Served with cream anglaise

    • Appetizers

    • Crabcake


      3.5 oz of a magnificent crab-cake

    • Hummus


      $ 7.00

      Chickpeas dip served with grilled pita bread

    • Spinach & Artichoke Dip

      Spinach & Artichoke Dip


      Served with garlic bread

    • Breakfast

    • Breakfast Sandwich

      $ 9.00

      Scrambled eggs, ham or bacon and American cheese. Served on a toasted Sourdough bread.

    • Cappuccino

      $ 3.50
    • Cup Of Coffee

      $ 1.75

      Regular Coffee

    • Espresso

      $ 2.50
    • French Toast

      French Toast


      Cinnamon toast, sprinkled with powered sugar and syrup, served with breakfast potatoes and scrambled eggs.

    • Homemade Country Gravy & Warm Biscuit


      Scrambled eggs, with sausage and country gravy

    • Orange Juice

      $ 2.25

      A refreshing orange juice

    • Warm Biscuit

      $ 2.00
    • Warm Biscuit & Bacon

      $ 8.00

      Scrambled eggs, served with crispy bacon

    • Warm Croissant

      $ 2.50
    • Salads

    • Chicken Artichoke Salad


      Mixed greens, roasted chicken, marinated artichokes, goat cheese, tomatoes, and croutons tossed in a homemade Dijon vinaigrette

    • Cobb


      Romaine lettuce, tomatoes, bacon, hard boiled eggs, fresh avocado, crumbled blue cheese, chicken, tossed with Dijon balsamic vinaigrette – GF

    • Couscous Chicken

      Couscous Chicken


      Mixed greens, couscous, roasted chicken, tomatoes, tossed with champagne vinaigrette, topped with feta cheese.

    • Cucumber & Tomato

      Cucumber & Tomato


      Cucumbers, cherry tomatoes, red onions, tossed with champagne vinaigrette – GF

    • Greek Salad

      Greek Salad


      Romaine lettuce, diced tomatoes, cucumbers, kalamata olives, red onions, zesty peppers and crumbled Feta cheese, tossed with lemon oregano vinaigrette – GF

    • House


      Mixed greens, tomatoes, red onions, and cucumber. served with our house champagne vinaigrette on the side – GF

    • Soups

    • SeaFood Soup

      $5.25 | $6.50

      SEASONAL ONLY - Cup or Bowl

    • Tomato Basil Soup

      Tomato Basil Soup

      $4.50 | $5.50

      Cup or Bowl